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sounds interesting. As a market research analyst I would advise you to analyze your go-to market strategy and your target market. And end of the day it's a snack and taste does matter

maybe you can add whey powder with the dahi used in the chaat? and make it transparent to the customer regarding the quantity of whey and brand of it

I would love to have a streat side snack packed with protein , if it gets at a price lower than 100 rupee for atleast 15 - 20 grams of protein . As I already Consume protein bars and shakes which costs me around 80 - 90 rupees for 20 grans of protein

there is startup called samosa thing they are doing same thing but only samosa which is hygenie and different flavours i think there company is 500 cr valuation may be

will it be affordable? or fine dinning??? because oneplat will cost atleast 100 to.200 rs peopel buy street food for its cheapness if product is affordable rate then it will sky rocket. or else after certain level growth will stop if prices are high. you r working on Great idea btw

Brother i think you should not confuse High protien diet with a street side food bcoz Street Food is all about *Taste and Price* and it would not be possible to do the same with a High Protien food. So my suggestion for you to make a High Protien food *More Tastier and Affordable than Existing Options Available* in the same category bcoz competing with the Price and Taste of locally available street food would be a very tough task and even if you somehow make it out then your margins may be way to low to survive. You can definitely built a great business out of it but i think you should tweak some of your strategies. Sending good wishes for your journey ahead.

where when it's not easy doing food business are you starting a cloud kitchen need a lot of licenses

it's a great idea in my college there program to fund start up i want to pitch this idea which is great and my idea is only target only puffs like egg puffs curry puff later we expand our products i want to join you iam health conscious when i eat puff outside its very oils not taste good its is full of Maida i don't like it so iam also facing same probel

indian costomers are more volatile than any in world , if they like at the starting it will eventually leads to changing in their ideology, you have to make sure that it won't effect your business

it's a good idea but common if you want it to be a successful start early but you need more knowledge on cooking I hope you do it good luck just one single tip start early

idea is really good ingredients really matter.

Keep these things in mind - Indian food market is highly price sensitive and on a cart nobody can put of high price tags and getting space where people who want to eat healthy stuff can be a problem. look out for some some locations and try to access it. People don't eat just to eat, it is mostly to socialize. In your case its good that its Protein rich, so you will get noticed by healthy eaters but putting of afforable price wont be easy because you are contradictimg your statment here by saying good stuff with added protein + affordable. Chaat In itself is not a very profitable product line as it consumes lot of oil to make things Like Samosa, Papdi, Tikki(Ghee). Most of the people dont care about protein rich chaat. Not saying nobody cares but most people dont. A food is to be served to the majority of people to get some profit .

Leans in This isn't just a food concept; this is a health intervention disguised as street food. The market potential is massive. Consider your go-to-market strategy carefully. Start in metro cities like Bangalore and Mumbai where health-conscious millennials and Gen Z are always hunting for nutritious quick bites. Your challenge won't be the idea; it'll be scaling and maintaining consistent quality across locations.

Sounds great on paper, but execution is everything. Indian street food is about that perfect balance of crunch, spice, and texture. One wrong move and you'll lose the entire authenticity. How will you maintain that crispy sev texture? The protein source matters immensely - whey might work for non-vegetarians, but vegetarians need more nuanced solutions. Also, pricing will be crucial. Street food consumers are price-sensitive AF.

how will you add protein in pani puri & Aaloo chat like things? In my opinion, it's not a good business idea. Minimal oil is like "do naao me pair rkhna" na hi ek health conscious brand bnega na hi snacking brand. If there is oil in it, it is trans fat..bad for the body.

Sounds good idea! Adding protein to street food can cater to the growing demand for healthier options while keeping flavors intact. Here’s some guidance for execution: 1. Start with Popular Items: Focus on chaat, tikkis, pav bhaji, and wraps, which are familiar and loved by many. 2. Use Affordable Proteins: Ingredients like chickpeas, moong dal, sattu, and soy granules are budget-friendly and protein-rich. 3. Maintain Flavor: Use familiar spices to balance the taste when adding new ingredients like tofu or soy. 4. Offer Protein in Small Servings: Cater to different needs by offering protein-packed snacks or combos. 5. Educate Customers: Highlight protein content on menus to appeal to health-conscious individuals. 6. Ensure Consistency: Regularly test recipes to maintain both taste and nutritional value.

you should go ahead man this sounds perfect and Indians are protein deficient

i would be a customer

all the best that can be only tel after eating

i read all replies i noticed all people only gives advice but don't any say what's product,make how to make healthy.Please suggest ingredients what is healthy