Best. Beautiful. Bel... • 4d
Sounds good idea! Adding protein to street food can cater to the growing demand for healthier options while keeping flavors intact. Here’s some guidance for execution: 1. Start with Popular Items: Focus on chaat, tikkis, pav bhaji, and wraps, which are familiar and loved by many. 2. Use Affordable Proteins: Ingredients like chickpeas, moong dal, sattu, and soy granules are budget-friendly and protein-rich. 3. Maintain Flavor: Use familiar spices to balance the taste when adding new ingredients like tofu or soy. 4. Offer Protein in Small Servings: Cater to different needs by offering protein-packed snacks or combos. 5. Educate Customers: Highlight protein content on menus to appeal to health-conscious individuals. 6. Ensure Consistency: Regularly test recipes to maintain both taste and nutritional value.
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