My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacies of Kashmiri food. The shawarma stalls will cater to the demand for quick, affordable street food, while the Kashmiri dishes will attract food lovers seeking authentic, premium dining options. The startup will emphasize quality ingredients, traditional recipes, and a unique customer experience. By blending these culinary traditions, the business aims to cater to diverse tastes and stand out in the food market
Download the medial app to read full posts, comements and news.