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Mohammad kaif Khan

StealthĀ ā€¢Ā 3d

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacies of Kashmiri food. The shawarma stalls will cater to the demand for quick, affordable street food, while the Kashmiri dishes will attract food lovers seeking authentic, premium dining options. The startup will emphasize quality ingredients, traditional recipes, and a unique customer experience. By blending these culinary traditions, the business aims to cater to diverse tastes and stand out in the food market

0 replies3 likes

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How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

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Anonymous
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I want To start a Vending machine business in india i want to sell Frozen Food. i will keep the prices low, so people can afford it Would you buy it? or will you go for the outside food?

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Abhishek Pal

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[This post has been deleted by the creator]

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