Hey I am on Medial • 1y
How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls
Flutter Developer • 4m
Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e
See MoreHey I am on Medial • 5d
From Delhi to Bangalore – Can a ₹20 Veg Biryani Stall Work in PG Areas? "I’m originally from Dwarka, Delhi, where there’s a legendary veg biryani stall that serves delicious biryani for just ₹20–₹50. Super affordable, super tasty — it’s something e
See MoreWhere passion meets ... • 6m
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
See MoreDoctor by profession... • 4m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires
See MoreHey I am on Medial • 6m
Franchise Model for Street Vendors in India: Clean, Eco-Friendly, and Organized The essence of this franchise is to partner with street vendors across India giving them a stable customer base and maintaining eco-friendly practice and hygienic stand
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