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Dr Saurav singh

Doctor by profession... • 5m

In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires minimal regulatory approvals, making it an attractive option for entrepreneurs. 2. Limited Employment Opportunities – With formal job markets struggling to absorb the growing workforce, many individuals turn to the food business as a means of self-employment. 3. Profitability Depends on Cost Management – A food business can be profitable if: The owner or family members manage operations themselves, reducing labor costs. Ingredients and resources are sourced efficiently to keep expenses low.

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