Doctor by profession... • 5m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires minimal regulatory approvals, making it an attractive option for entrepreneurs. 2. Limited Employment Opportunities – With formal job markets struggling to absorb the growing workforce, many individuals turn to the food business as a means of self-employment. 3. Profitability Depends on Cost Management – A food business can be profitable if: The owner or family members manage operations themselves, reducing labor costs. Ingredients and resources are sourced efficiently to keep expenses low.
Where passion meets ... • 7m
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
See MoreFlutter Developer • 4m
Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e
See Morell प्रत्येकं त्रुटिः... • 3m
Cloud Kitchens: India’s 2025 Food Revolution 🍳 What’s Cooking? A delivery-only kitchen model—low overheads, high profits. 💰 Starting Investment: ₹5L-₹20L₹2L-₹5L: Basic equipment & setup₹1L-₹3L: Licensing & marketing₹2L-₹10L: Scaling (location-depe
See MoreI'm just a normal gu... • 4m
Patanjali's ₹1,500 crore mega food park is set to commence operations on March 9. This large-scale facility will focus on processing fruits and vegetables, with a daily capacity of 800 tonnes. The food park aims to boost the agricultural and food
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