Patanjali's ₹1,500 crore mega food park is set to commence operations on March 9. This large-scale facility will focus on processing fruits and vegetables, with a daily capacity of 800 tonnes. The food park aims to boost the agricultural and food processing sectors by providing a platform for value addition, reducing wastage, and supporting farmers. It is expected to generate significant employment and enhance the supply chain for processed food products. With advanced technology and large-scale infrastructure, the project aligns with India's goal of strengthening its food processing industry and promoting self-reliance.
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