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Rohith R

I help businesses to... • 3m

For the past 1 month, Me and my friends have been exploring a startup idea, and we think that this idea has some huge potential to dominate the market. I need you guy's opinion and feedback on this idea, It will be Useful for us. I will explain thi

Anonymous 1

Hey I am on Medial • 3m

Sounds great on paper, but execution is everything. Indian street food is about that perfect balance of crunch, spice, and texture. One wrong move and you'll lose the entire authenticity. How will you maintain that crispy sev texture? The protein source matters immensely - whey might work for non-vegetarians, but vegetarians need more nuanced solutions. Also, pricing will be crucial. Street food consumers are price-sensitive AF.

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Rohith R

I help businesses to... • 3m

For crispness, we planned a compressing mechanism similar to what Samosa Singh used to create samosa. But the cost and taste department is so crucial and requires tons of research. We just now started exploring it. hope we will find the solution soon.

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