🚀 Medial Secures Investment on Shark Tank India - Fueling the Future of Professional Social Networking. 🔥

News

Messages

Try our Valuation Calculator →

Back

Abhay Pratap Singh

Intrapreneur • 8m

Would you pay extra for food grown in a rooftop farm restaurant?

Freshness matters

Price is more important

Depends on experience

Votes: 134

Bhargav Parekh

Lazy Dreamer • 8m

I personally feel all these restaurants are way overpriced, yes I understand the importance of a healthy and fresh meal, but making it a luxury is unfair and also discourages people from choosing healthier options.

Abhay Pratap Singh

Intrapreneur • 8m

I completely get your point! Healthy, fresh food shouldn’t be a luxury—it should be affordable and accessible to everyone. The goal of rooftop farm restaurants isn’t just about premium pricing but about reducing supply chain costs, ensuring transpare

Bhargav Parekh

Lazy Dreamer • 8m

Fascinating, I agree but disagree with you for now, because honestly what I feel is this concept won't work for the masses, because here the raw materials (vegetables, fruits or herbs) are grown on a rooftop with limited space, and of course a huge m

Abhay Pratap Singh

Intrapreneur • 8m

I see your point, and I agree that rooftop farming in city restaurants comes with challenges like space and maintenance costs. But the goal isn’t just about aesthetics—it’s about hyper-local food production, cutting down transportation costs, and ensuring ultra-fresh, chemical-free produce right where it's consumed. While large farms serving restaurants are great, they still rely on longer supply chains and logistics expenses. The idea here is to make fresh, sustainable food a practical model, not just a premium one. That said, it’s all about execution! I’d love to discuss ways we can make this more viable.

1 Reply

Replies (1)

Bhargav Parekh

Lazy Dreamer • 8m

Yes sure, we can talk about it more, till some extinct you are correct as it also eliminates wastage and that's a good thing... So yes it is the second side of the coin. We can do nothing about it, but surely choose a location which makes it the most efficient. I also fascinate franchising models and this can be converted to one, by a little transportation cost, and a large nearby restaurant owned farm. All organic! This is the best I can think about for now...

Recommendations from Medial

Farhan Raza

Founder And CEO Give... • 6m

Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl

1 Reply

Shubham Gurav

Hey I am on Medial • 9m

Hi Guys, I Am create a digital platform that connects farmers directly with consumers, restaurants, and retailers, ensuring fresh, high-quality produce while empowering farmers with better earnings and reducing food wastage.

2 Replies

Anonymous

Hey I am on Medial • 10m

🌱 Exciting European Business Ideas for India! 🌍 1. InFarm (Germany): This innovative vertical farming company grows fresh produce directly in supermarkets, reducing food miles and ensuring maximum freshness. With a network of modular farms, InFarm

4 Replies

Divyansh Gupta

Founder @Internspace... • 1y

Hi Medial Community, please validate the following idea Tired of paying double prices and high delivery fees on your favourite food items and watching restaurants struggle with commissions? What if there was a food delivery app where everyone wins—r

17 Replies

gray man

I'm just a normal gu... • 4m

Two Delhi entrepreneurs brewed up Tan Coffee in 2023 to give Gen Z the vibe (and caffeine) they deserve ☕✨ Think bold coffee, fresh food, and aesthetics made for the ‘Gram. Now at 11 outlets and eyeing global sips 🌍📸

Anonymous

Hey I am on Medial • 6m

hows the idea about food delivery app with zero commission??? we can earn thru ad spends and subscription model from restaurants.

2 Replies

Havish Gupta

Figuring Out • 9m

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

15 Replies

B

sss • 7m

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

1 Reply

Sameena

Hey I am on Medial • 5m

in my location there is a huge demand for food and and restaurants so i need food related business ideas and financial support

1 Reply

Muhammed Mukthar

Solving overlooked p... • 2m

We’ve just onboarded Kannur Food Point one of the most reputed restaurants near SG Palya, Bangalore! With over 2.5 lakh orders on Zomato, it’s a local favourite known for taste, value, and loyal customers. We’re proud to have them on Surokki. We’ve