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Abhay Pratap Singh

Intrapreneurย โ€ขย 2m

I completely get your point! Healthy, fresh food shouldnโ€™t be a luxuryโ€”it should be affordable and accessible to everyone. The goal of rooftop farm restaurants isnโ€™t just about premium pricing but about reducing supply chain costs, ensuring transparency, and offering truly fresh, locally grown food without unnecessary middlemen. If done right, this model can make healthy eating more affordable while also supporting local farmers and promoting sustainability. Would love to hear your thoughts on how we can strike the right balance between affordability and quality

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Would you pay extra for food grown in a rooftop farm restaurant?

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