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Abhay Pratap Singh

Intrapreneur • 7m

I completely get your point! Healthy, fresh food shouldn’t be a luxury—it should be affordable and accessible to everyone. The goal of rooftop farm restaurants isn’t just about premium pricing but about reducing supply chain costs, ensuring transparency, and offering truly fresh, locally grown food without unnecessary middlemen. If done right, this model can make healthy eating more affordable while also supporting local farmers and promoting sustainability. Would love to hear your thoughts on how we can strike the right balance between affordability and quality

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