Figuring Out • 7m
Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that selling at lower prices will hurt their brand image. While consumers love discounts but are unsure about the quality of leftover food. Solution? For restaurants, Karma helps them align with sustainability goals and make money from unsold food. For consumers, Karma ensures quality, is transparent about food details like time of preparation, offers upto 50% off, and promotes food waste reduction. Also they extensively use Gamification by offering Rewards, CO2 tracking, and showing food waste saved to keep users engaged. Today, Karma operates in 5 European countries, has 1M+ users, 7,000+ restaurants, and raised $20M+. Would you use such a service if it was in India?
The Way I See It • 9m
Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f
See MoreSolving overlooked p... • 12d
Bangalore! Get Tasty Food at Crazy Discounts 🍱💸 Hey Namma Bengaluru! We just launched a new app built for the city — DabbaDeals 🙌 Too often, restaurants are left with surplus food that’s perfectly good but goes unsold. We’re changing that. With
See MoreSoftware enthusiast • 6m
Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu
See MoreFirst Learn then ear... • 4m
Food Queue Management System for Restaurants ! Idea Overview A web-based platform with WhatsApp integration that lets customers pre-book seats at restaurants serving Mandi. It sends booking confirmations and real-time wait time updates, enablin
See MoreEvery thing happens ... • 4m
Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou
See MoreCreative Liquid • 9m
Idea- social media for food Problem- Being a big time foodie, i have always found myself feeling lost at my own city finding good food. Unable to find the hidden gems that's overshadowed by big brands. Solution- We could create an app that will he
See MoreSolving overlooked p... • 7d
🔥 Momentum is Building! We’ve just onboarded 2 more amazing restaurants in BTM Layout taking our total to 3 partner restaurants in just 2 days! 💥 we’re now starting to hear more yes and that means more ,extra food at unbeatable prices for everyo
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