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Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

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Hello . My name is Rohit .I am working on a startup. In this startup, we have an application which provides tasty food at a price lower than Swiggy and Zomato.

share me your thoughts on this ordering the food online by paying more than the menu price and restaurants still not getting the menu price as their revenue.... don't you think this is unfair? i understand there are lots of expenses but still..

Hi Guys, I Am create a digital platform that connects farmers directly with consumers, restaurants, and retailers, ensuring fresh, high-quality produce while empowering farmers with better earnings and reducing food wastage.

As there is a surge in 10 min food delivery. There will be rise of restaurants with requirements of good hygiene and nutrition. Also resturants would need to optimize for speed without losing quality.

I want to startup a clothing business where I provide lower price but High quality material of fabrics because many big brand just focus on High class society, I want to target lower class and middle also. I want to build brand of middle and lower cl

😲 Another crazy Zomato marketing strategy - imagine buying someone else's order for half the price! Here's the genius move: • Cancelled orders? Now available at 50% off • Offered to nearby customers instantly • Fresh food, slashed prices • Zero was

✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l