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Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

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Anonymous

Anonymous 5

Hey I am on Medial • 3m

Who wouldn’t want great food at half the price? The trick would be convincing restaurants that discounting surplus food doesn’t lower quality

1 replies1 like
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Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

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🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

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Hello . My name is Rohit .I am working on a startup. In this startup, we have an application which provides tasty food at a price lower than Swiggy and Zomato.

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Anonymous
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share me your thoughts on this ordering the food online by paying more than the menu price and restaurants still not getting the menu price as their revenue.... don't you think this is unfair? i understand there are lots of expenses but still..

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As there is a surge in 10 min food delivery. There will be rise of restaurants with requirements of good hygiene and nutrition. Also resturants would need to optimize for speed without losing quality.

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