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Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou

Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l

RestroSwap – The Restaurant Exchange Hub" Platform: A digital platform where closing restaurants can list and sell their used equipment, furniture, and supplies to entrepreneurs opening new restaurants. Revenue Model: Transaction Fee: Small percen

What if every plate wasted could feed someone hungry? In India, we waste over 68 million tons of food annually, while millions sleep hungry each night. This contradiction sparked a mission — Waste2Plate. We are building a platform that: 🍛 Connects

"Food delivery in India generates nearly 22,000 tons of plastic waste every month, creating a major environmental issue. It's time to switch to sustainable packaging! #PlasticWaste #Sustainability"

I have a plan in the food segment similar to food delivery, but instead of taking a commission, we operate on a subscription-based model depending on the order. Additionally, delivery personnel receive a fixed monthly salary based on targets. Unlike

🚀 Calling founders & early-stage operators in banglore! We’re building DabbaDeals — a platform that helps restaurants earn from surplus food and gives budget-conscious users access to affordable meals. The problem is real. The opportunity is massi