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Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

We’ve just onboarded Kannur Food Point one of the most reputed restaurants near SG Palya, Bangalore! With over 2.5 lakh orders on Zomato, it’s a local favourite known for taste, value, and loyal customers. We’re proud to have them on Surokki. We’ve

We spoke to 5+ investors. The feedback was clear — “Get as many orders as possible. Prove the demand.” So we’ve decided to set up our base in BTM Layout, Bangalore. We’re onboarding restaurants, cafes, and bakeries — with 5+ partners live already —

🚀 We’re Hiring at Surokki! 🚀 We’re looking for a Social Media Marketing Intern who can: 🎨 Create engaging social media posts 🎥 Develop reel ideas & scripts 📲 Handle social media accounts 📊 Explore Meta ads & growth opportunities At Surokki, w

Startup journeys aren’t easy, and sometimes the toughest part is saying no. Recently, we received an offer from an investor who asked for around 30% equity at a much lower valuation. We had several rounds of discussions, but ultimately, we had to de

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

10+ restaurants have joined Surokki in BTM! What began as a few street-level conversations in Bangalore is now turning into a real movement. We’re live with some of the most loved food joints in BTM offering surplus meals at discounted prices throug

🚀 Bootstrapping a startup is no joke. Every day with Surokki feels like wearing 5 different hats founder, marketer, product manager, fundraiser, content creator, and sometimes, delivery boy for my own dreams. I talk to founders to learn. I talk to

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

I’m looking to connect with someone who has a proven track record in running successful marketing campaigns. If that’s you, I’d love to hear from you. Please reach out via email at connect@surokki.com or send me a DM here on LinkedIn.