The Way I See It • 9m
Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it for a fraction of the price? That’s where Too Good To Go comes in. This app connects you with local restaurants, bakeries, and grocery stores that have unsold food at the end of the day. With just a tap, you can rescue those meals—fresh and ready to eat—while also helping to reduce food waste. It’s more than just scoring a deal. Every meal you save makes a difference. You’re not only helping the environment by reducing waste, but you’re also supporting local businesses.
Founder And CEO Give... • 2m
Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl
See MoreStartup enthusiast. • 3m
A grocery app for hotels, cloud kitchens with subscription model would streamline food supply management. It offer subscription plans tailored to different hotel sizes and needs. Key features include customizable orders, inventory management with aut
See MoreBelieve me, it’s not... • 5m
Things seemed to have quickly turned from '10-minute grocery delivery' to '10-minute food delivery'. Zepto CEO, Aadit said that "Zepto Cafe is clocking in 50,000 orders per month", which is wild! 🗓️Over the past month and a half we've also seen -
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