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7 Countries That waste most foods every year😧 🇮🇳 In India 68 Million tons food waste every year that cost around 34 billion dollars 💰 so why nobody is solving this problem ?

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

Just like this (Startup idea) can be worth millions of dollars, the problem is also mind-boggling. This is not just a problem of the middle to poor class family, but also an environmental problem. Which is polluting the environment. Do you know how m

I’m thrilled to share that my frinds startup, GiveAt—India's first non-plastic food delivery app—is participating in a Startup Showcase! Our platform is set to revolutionize food delivery by tackling the plastic waste crisis with 100% biodegradable,

If you have to discount to close the deal, you’ve already lost. Price isn’t the problem. Perceived value is. People pay full price for things they truly want. Instead of lowering the price, raise the worth. Fix the offer, not the tag."

Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou

I just randomly got this idea and I want some suggestions from everyone...feel free for your feedback a food startup that reduces wedding and event food waste! By partnering with event organizers, we’ll collect leftover food, and customers can pre-

Using pyrolysis, food waste can be converted into a sustainable oil that could serve as an alternative to palm oil in food production. This process involves heating organic waste in the absence of oxygen to break it down into bio-oil, which can be re

What if we make an app which can serve food delivery. It's just like instead of calling we will provide an app. This will make delivery free till a particular radius and minimum order. (which is already being done on call)

Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f