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Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office wo

JPLoft is a leading Event Management App Development Company delivering customized, feature-rich mobile solutions for seamless event planning and execution. Our apps simplify registrations, ticketing, scheduling, and real-time updates, helping organi

Our company is pioneering edible cutlery, made from natural ingredients, to replace traditional plastic utensils. Single-use plastic cutlery contributes significantly to plastic waste, with millions of tons ending up in oceans and landfills each year

Posted about getgigs on the startup showcase GetGigs connects artists with event organizers, making gig booking easy, secure, and hassle-free for both. Would really appreciate your upvotes on this

Hey friends, I had an idea for a startup—can you share your thoughts? Healthy Lifestyle Cloud Kitchen Problem: People rely on food delivery, but most meals are unhealthy and lack hygiene. Everyone has unique dietary needs, but generic food services

Hack Used By Startups #1 Food delivery App deals with the extra leftover inventory!!! Here's a crazy (but true!) story of a startup that turned leftover lunch into a goldmine. Imagine a food delivery app with barely any money for marketing. They se

Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

🌍 The staggering scale of food waste is a global challenge. China, India, and the U.S. are the top contributors, with household food waste in China alone surpassing 108 million tonnes annually.

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin