18 || enterpreneur • 1m
Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office workers in Mumbai tech parks solution:- we aggregate plates, unsold meals at the end of lunch service and delivers them as "surprise lunch boxes" to offices at 120 - 160rs/ box win for restaurant:- turn the unsold meals into cash (25-50rs/box) with zero logistics burden win for office:- affordable, varied, reliable lunch - no menu planning or contracts. win for us:- 80-90rs profit per box, high unit economics, instantly transferable funds. market opportunities:- restaurant waste : ~48000 meal/day in Mumbai ( 12000×20 plates). corporate lunch market:- 5000 core/year spent on office lunches in BKC, Powai, Lower parel, Airoli etc. #idea #ecofriendly #sustainable
“Fixing the flaws, b... • 16d
Hey Everyone, I want to launch my startup with my first product -Temperature Regulating Lunch Box Tired of cold meals ,not anymore from now. The lunchbox self heats making your meal warmer. We are currently building it's prototype and hence We want s
See MoreHey I am on Medial • 6m
Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
See MoreThe Way I See It • 9m
Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f
See MoreHey I am on Medial • 6m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
See MoreTo be enterpreneur • 3m
Hi guys, I'm Priyank from Ahmedabad. After spending 2 years at Adani and living far from home in Rajasthan, I struggled to find truly hygienic, authentic home-cooked food at an affordable price. Meaning, I could get good food if I went to a restaura
See MoreCHAIRMAN - BITEX IND... • 6m
Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analy
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