18 || enterpreneur • 1m
Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office workers in Mumbai tech parks solution:- we aggregate plates, unsold meals at the end of lunch service and delivers them as "surprise lunch boxes" to offices at 120 - 160rs/ box win for restaurant:- turn the unsold meals into cash (25-50rs/box) with zero logistics burden win for office:- affordable, varied, reliable lunch - no menu planning or contracts. win for us:- 80-90rs profit per box, high unit economics, instantly transferable funds. market opportunities:- restaurant waste : ~48000 meal/day in Mumbai ( 12000×20 plates). corporate lunch market:- 5000 core/year spent on office lunches in BKC, Powai, Lower parel, Airoli etc. #idea #ecofriendly #sustainable
Hey I am on Medial • 6m
Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
See MoreThe Way I See It • 9m
Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f
See MoreSolving overlooked p... • 6d
🥳 We’re LIVE with Our First Restaurant & First Order! Huge moment for DabbaDeals — yesterday, we onboarded our first restaurant and completed our first surplus food order! 🔥 We walked through the streets of BTM Layout, spoke to over 10+ restauran
See MoreHey I am on Medial • 6m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
See MoreTo be enterpreneur • 4m
Hi guys, I'm Priyank from Ahmedabad. After spending 2 years at Adani and living far from home in Rajasthan, I struggled to find truly hygienic, authentic home-cooked food at an affordable price. Meaning, I could get good food if I went to a restaura
See MoreSolving overlooked p... • 4d
🚀 Building in Public — The Hustle is Real We’re on track to onboard 10+ restaurants in BTM by Monday! ✅ 3 already live ⏳ 3 more joining in the next few days 👀 Others are showing strong interest DabbaDeals is a platform that helps restaurants sel
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