Building happening |... • 1m
Firstly, no one would be interested in buying a lunch box for 160 ruppes , because you can unlimited food for just 100-120 in mess and canteens. Consider it from a viewpoint of a corporate worker , everyone is looking for better quality and standard of life , if someone is paying 120 they will expect fresh food not discarded food. The problem is genuine, people do really face a lot of problems with tiffins. But you also have to understand the distribution game, and as you mentioned restaurants don't have to deal with logistics, but you'll have to. and delivering 10s and 1000s of 'dabba' or plate is not a easy cup of tea. The story behind the idea and thought process is great but you need to put more time to understand how the problem will actually get solved. But i do hope you win all the best champ!
Hey I am on Medial • 1m
I run a social media app. have around 400 users and 10s of Daily active users but engagement in the app is not very impressive people do post some stuff but comments replies are very low in short I want some suggestions to improve my app's overall en
See More18 || enterpreneur • 9m
what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags
See MoreOld Town Business st... • 3m
Fast Food is Evolving—Are You Ready for the Shift? The fast-food industry is on the brink of a major transformation. Consumers aren’t just looking for convenience anymore—they want healthier alternatives that still satisfy their cravings. With a gr
See MoreIf nothing goes righ... • 6m
After using food delivery apps for more than 4 months frequently. I wanted to share my thoughts on food delivery as a startup after all. I mostly ordered on budget mostly and some times spent higher. food delivery is the toughest business you can
See MoreHey I am on Medial • 6m
Hello! I’m conducting a quick survey to understand preferences in the street food industry. Your input will help me improve and innovate. Please take a moment to respond! 1:-what is your favourite type of street food? 2:-how important is hygiene for
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