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Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office wo

A reality check of Big restaurants In May 2024, Hyderabad's food safety officers conducted a surprise raid on several famous restaurants. At Rayalaseema Ruchulu, inspectors found 20 kg of flour infested with beetles, expired milk, and unlabelled ca

Hi everyone, I have an idea that I believe has significant market potential. Could you help me validate it? In India, many of us are employed and often lack the time to cook for ourselves. With typical office hours from 9 AM to 5 PM, this becomes a

Idea For You Implement Now “ Packaged BhelPuri and Poha ” So Guy's we already know that food industry is rapidly growing because people are consuming verities of food and snacks daily but they always wants 3 things in any packaged food . 1 aff

Balancing Health & a Busy Life: The Non-Negotiables! 💪📅 It's totally doable! It's all about smart choices, not superhuman effort. No perfection is required, just consistent progress. 1. Mindset Matters: Shift Your Perspective! 🧠 Health = Prior

👉 New D2C Founders: Lessons from the Frido Mobility Mislabeling Drama – Build Trust, Don’t Break It! Hey founders! 👋 The recent Frido Mobility saga on X is a wake-up call for D2C brands. Importing from China, slapping on a "Made in India" label