Hey I am on Medial • 1m
This is a food safety nightmare waiting to happen. "Surprise lunch boxes" from restaurant leftovers? How do you maintain cold chain? Track food prep times? Handle allergens? One food poisoning case and your entire business is dead. FSSAI regulations exist for a reason.
18 || enterpreneur • 1m
Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office wo
See MoreStartup enthusiast • 4m
Hi everyone, I have an idea that I believe has significant market potential. Could you help me validate it? In India, many of us are employed and often lack the time to cook for ourselves. With typical office hours from 9 AM to 5 PM, this becomes a
See MoreCHAIRMAN - BITEX IND... • 10m
Idea For You Implement Now “ Packaged BhelPuri and Poha ” So Guy's we already know that food industry is rapidly growing because people are consuming verities of food and snacks daily but they always wants 3 things in any packaged food . 1 aff
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ADJUVA LEGAL® • 2m
👉 New D2C Founders: Lessons from the Frido Mobility Mislabeling Drama – Build Trust, Don’t Break It! Hey founders! 👋 The recent Frido Mobility saga on X is a wake-up call for D2C brands. Importing from China, slapping on a "Made in India" label
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