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NovaEra Hub

18 || enterpreneur • 5d

Problem:- mumbai or any restaurant and banquets discard 200-300tones of cooked meals daily, they pay 5-10rs per kg for waste removal - no revenue on leftovers. office lunch pain :- limited affordable, quality lunch options for 1.2million office wo

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Anonymous

Anonymous 1

Hey I am on Medial • 5d

This is a food safety nightmare waiting to happen. "Surprise lunch boxes" from restaurant leftovers? How do you maintain cold chain? Track food prep times? Handle allergens? One food poisoning case and your entire business is dead. FSSAI regulations

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NovaEra Hub

18 || enterpreneur • 5d

i understand you are indeed correct and I am working on solving that issue it surely to complex and about the fssai registration even when we are not the one preparing food but selling it we still need fssai so hygiene will be done from the start for sure and to handle the allergies the list of things put in the meal can be written at packing box and we are not selling this for individual but for a corporate office and all also food will be divided based on the veg and non veg and since our target is large corporate office we can take list of the people preferred food from them like a list of the people who are allergic with something and also surprise isn't and all surprises it just depends on the combination for surprise for eg. today you might have got the curry and roti but for tomorrow you might get fired rice or noodles or maybe jeera rice and dal tadka

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