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Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

Idea For You Implement — Guy's we all that our og snacks and local food products like aamchaska , chaad stire Poppins , guru chela , Raja Rani Pola , aamras and all local indian snacks are not getting proper recognition in national and internatio

I am looking for angel investor for my idea i.e. Foodacity in which I will do branding of existing local food shops by opening their outlet in food trucks and place in different places like other big food brands do for their restaurants and shops. T

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

Hello Guys, I am Newer To this Platform.I am From Rajasthan. I have Some Good Ideas And Knowledge For Work In Food And Snacks Industries. I have Full Ready Up Plans just Stopped By Investment Anybody Intrested in Snacks and Food Buisness Please Ping

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg

The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro

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You want to be the next top brand of India within 2yrs So what will be your ideas to execute and be the one? Note - Your vision must slove a probelm Your ideas must be innovative Your thoughts must be clear

Hello , My name is Sahil. I am planning to have a startup which sets up a food factory that can provide Vegetarian/Vegan healthy meals to shools and offices. We will cook fresh food daily. And we will work on hygiene and nutrition.