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🛡️"Should Zomato/Swiggy Launch a ‘Hygiene Shield’ Certification? Let’s Discuss!" Hello everyone! As a foodie and someone passionate about consumer safety, I’ve been thinking about a big gap in India’s food delivery space: How do we know if the res

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg

A food ordering app for schools and colleges. Order from classrooms or anywhere set pick up time. The restaurants within cafeteria will make sure the order is ready at the specified time. Saving time and fixing crowding. Kinda like HungerBox Thoughts

I was thinking of supplying Milk products like Curd, Ghee etc to Businesses and restaurants in bulk quantities. Is it viable or has someone done it and what are your thoughts on this? I thought of this as I've seen kitchens use packets for curd, ghee

Hey guys, Check my idea about FranchiseFrenzy and many more in my profile, don't forget to give an upvote if you like it. Ever wondered how your favorite restaurants and cafes make their mouth-watering dishes? Franchise Frenzy is your ultimate dest

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

Viral Marketing strategy - 5 So guy's we all know that Lay's is the biggest chips brand in the world with the valuation of $238 billion dollars with the help of their brilliant marketing strategy. In 2014 , Lay's was competing with so many bran