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Mahesh Chavan
Content CreatorĀ ā¢Ā 3m
In 1984, a young man from a tiny village in Mangalore landed in Mumbai with nothing but a dreamā¦ and a deep understanding of fruit. Raghunandan Kamath, the son of a fruit vendor, had grown up learning how to pick the perfect mango just by its smell and feel. But instead of following the same path, he did something bold. He opened a tiny shop in Juhu. What did he sell? Pav Bhaji ā and homemade fruit ice cream. No preservatives. No chemicals. Just real fruit, milk, and sugar. Soon, word spread. People loved the freshness. The taste. The honesty. That little shop? It became Naturals Ice Cream ā now a ā¹300 crore brand with 147 stores across India. Kamath never chased fame. He never spent on flashy ads. He just kept it simple: quality over quantity. Always. š The lesson? Build something real. Something people can trust. Because honesty never goes out of style. Whatās your favourite Naturals flavour? Let me know in the comments. And follow for more such powerful stories from Indiaās streets to boardrooms.
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