Hey I am on Medial • 6m
Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South Indian products: Idli, Sambar, Medu Vada, Dosa Batter, Many types of chutney, Upma Sheera, Rasam (Total 40+ products) Snacks: Samosa, Garlic Bread, Pizza, Nuggets, Burger Patty (40+ products) Retail Products for home use: Idli Vada Sambar Combo, Vada Sambar Combo, Aloo Parata With Chole, Paneer Parat With Chole, Latcha Parata With Chole, Seviya Upma + Keer, Upma + Pineapple Sheera, South Tiffin Set, Punjabi Meals Set (20 + combos). Punjabi & Chinese: Parata, Gravy, Pav Bhaji, Chole, Rajma (40+ items) If you are interested to start a food business anywhere outside Gujarat: 1) Start a restaurant / Cafe brand and franchise chain on partnership basis. 2)We are ready to partner for exports. 3) Setup of production for future expansion at your place. 4) We can do contract production in your branding. 5)We can give franchise of our products for an entire state. And if required set up production at your place partnering with you. Reply for further discussion.
Hey I am on Medial • 7m
Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
See MoreHey I am on Medial • 7m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
See MoreHonorary Mentions - ... • 1y
[Business Resource] A 40-minute session by LLA on how to build and sell products, based on their real experience with the product Jagruk Journal. They covered the following topics: R&D: 1. Ideation 2. Market Research 3. Documentation 4. Waterfall
See MoreTrivias Around start... • 11m
From Village Boy to Business Tycoon: The Rags-to-Riches Story of P.C. Mustafa, Founder of iD Fresh Food The Beginning Born in a remote village in Wayanad, Kerala, Mustafa's early life was marked by financial hardship. His father was a daily wage wo
See MoreBelieve me, it’s not... • 14d
India’s most underrated F&B entrepreneurs might just be the 'Chona family'. 🧊 1944 → Satish Chona (an engineer at BOAC) started "Have More" in Karachi — making ice cream by hand after work. Post-Partition, he moved to Ahmedabad(1950s): selling ice
See MoreCHAIRMAN - BITEX IND... • 11m
Idea For You Implement Now — “ Electrical Equipments ” So guy's we all know Indian infrastructure is growing rapidly at 9% annually and the market size of electrical equipment in india is around 50 billion dollars and by 2030 it become 72 billi
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