Hey I am on Medial • 3d
Looking for a partner-investor to build India’s most loved dosa idli brand Hi, I am someone who has spent the last few years deeply involved in the world of authentic South Indian food. I worked at a Bangalore-based startup known for traditional Karnataka-style dosas & idlis. For 3 years, I ran full operations, streamlined processes, grew revenue and mastered the product. To expand my knowledge, I later consulted small restaurants and helped them grow profits with better food and operations strategy. Now, I want to bring that same authenticity to a high-demand city in Central or North India where real South Indian food is still untapped. Today, many serve “cheese dosa” fusions but the real taste, recipes, and soul are lost. I’m looking for an investor who also wants to actively be part of the journey. I’ll lead the full operations you bring your vision, support, and investment. Together, we’ll build India’s most loved South Indian food brand. Let’s connect.
Eat Out & Save More ... • 20d
The Tanjore Tiffin Room Bandra – A South Indian Culinary Surprise in Mumbai Finding some authentic South Indian food in Mumbai? The Tanjore Tiffin Room Bandra is a great choice for it. Located in Khar, this place serves traditional Tamil dishes with
See MoreHey I am on Medial • 10m
Dosa is one of the most oldest and famous food in India with the market size of 1000 thousand crores and according to swiggy data they delivered 29 million dosa's last year only from online channels . just think about offline market ? what do you t
See MoreHey I am on Medial • 12m
Thanks @ZeptoNow for its new feature Zepto Cafe making it easy to deliver food within 10min, and the food is meant to be consumed when it's hot. It would be nice if you add more food options like Dosa, Biriyani, and more. #zepto #zeptocafe #Instantfo
See MoreHey I am on Medial • 6m
I am seeking passionate investors and partners with expertise and knowledge of South Indian culture and cuisine to join me in revolutionizing the coffee experience with my hot and cold filter coffee venture in Pune. This business blends authenticity,
See MoreFinance Geek | Conte... • 1y
Day 28: Be the Dosa in a Plate of Idlis: Standing Out in Bangalore's Startup Scene Bangalore's startup scene is bursting with idlis (delicious, but common). How do you be the crispy, eye-catching dosa? Here's your recipe for standing out: * Spic
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