I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to have a dosa or a Samosa like it is for an Indian to have a Pizza or a Burger? What are we missing ? What can we do to make Indian cuisine truly global?
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