any guidelines available to start food business either in
1. South indian
2. Pizza Pasta burger
3. Only dumplings
4. or mix of above
location on highway facing area 1100sf
LET ME SHARE SOMETHING MORE ABOUT MY BUSINESS .
I AM HERE TO JUST CREATE A HOTEL CHAIN
HOW I STARTED IS,
MY MOTHER USED TO MAKE PIZZA BURGER FOR ME WE ALWAYS THAT WHY TO NOT OPEN A RESTAURANT,
ONE DAY WE WENT TO SMALL VILLAGE BAUGHT A LITTLE CAFE F
Hi!
Anybody interested in developing restaurant chain?
In city like Mumbai, Pune, Delhi etc.
I can help them in their journey!
I have developed a Central Kitchen and food factory for a client in Gujarat.
They expanded from 4 restaurants to 22 resta
Hi!
I am Narayan Murti from Ahmedabad.
I have experience in setting up frozen food production line since 15years.
In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
I am a college student and I have faced a lot of issue while travelling and whenever I am trying to call ola or uber for that it's far away sometimes. Is there any solution we can provide that especially for an student there must be an seperate app l
See More
9 replies13 likes
spectar
the best closerĀ ā¢Ā 21d
š®šš ššš šššš ššššš ššššššš ššššššš šš šššššš šššš šššš šššš :
"Boring Numbers or Money Magnets? The Financial Ratios That Matter"
Ever wondered why some companies get all the investor love while other
See More
0 replies3 likes
Aditya Arora
Ā ā¢Ā
Faad NetworkĀ ā¢Ā 6m
Did not get a single order for 1.5 years and runs a 2000 CR sauce brand today.
1. At 15, Viraj Bahl wanted to join the family food packaging business, Fun Foods. But his dad gave him a clear conditionāEarn enough livelihood to care for their four-m