Unsold food at restaurants is a big issue.
This Startup has a solution!
Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar.
Their idea?
Help restaurants sell surplus food at discounted prices.
Problem?
Restaurants worry that sellin
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Anonymous 3
Stealth âąÂ 1m
ZOmato does this for the corporate side right? With the feed india thing?? or was it someone else? But i remember someone doing something in this very space
Does anyone know whats the buisness model for the zomato/swiggy dineout thing
2 replies4 likes
aman mittal
Stealth âąÂ 9m
Despite of facing tax issues from some states , increasing 5 ruppes from user side , having 23 to 30% commision from restaurant. Will there be rise of someone else over Zomato? ( ONDC, etc)
Is there a market opportunity in food tech ?
4 replies5 likes
SUBHASH NARAYANA
Stealth âąÂ 1m
If someone wants to start a startup , then in which side of space should they approach to think and make a startup which solves the problem in that space
0 replies2 likes
Pratik
Stealth âąÂ 10m
Remember you do not have unique idea. Idea you came up with is not new. What is easy somebody else is already doing it.
2 replies6 likes
Sajin
 âąÂ
Foundation âąÂ 4m
When Zomato creates District, Swiggy creates SteppinOut!
Zomato and Swiggy are competing on verticals they have never tasted before
Do you think Swiggy and Zomato will create another Duopoly out of this?
Does it make sense, doing an event business
Does rider side apps for Zomato or swiggy have a persistent connection with the server to update their live location to get the nearest order pickup ?
0 replies2 likes
Ayush Singh
Stealth âąÂ 8m
So here is a list of things that are not doing the thing. Preparing to do the thing isn't doing the thing. Scheduling time to do the thing isn't doing the thing. Making a to do list for the thing isn't doing the thing. Telling people you're going to