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GrabEat Launchpad: Soon Live in Mumbai! Mumbai, get ready for a new era of food delivery! GrabEat, India’s new zero-commission food delivery app, is officially launching in your city! What Makes GrabEat Different? ✅ Zero Commission for Restaurants

Just in 🚀 Rapido joins food delivery race against zomato and swiggy 🍛📦 Rapido is planning a subscription based model , that challenges zomato and swiggy by cutting high commission fees.

Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu

I have a plan in the food segment similar to food delivery, but instead of taking a commission, we operate on a subscription-based model depending on the order. Additionally, delivery personnel receive a fixed monthly salary based on targets. Unlike

Recently, I founded Zecodee, an innovative food delivery app based in Bangalore. Zecodee connects restaurants and customers directly, offering zero commission to restaurants, enabling them to provide lower prices while managing deliveries independent

I am launching a cab aggregator & on-demand driver app which has zero commission model

we a are 0% commission model food delivery company in Bengaluru we shall be way lesser than your food delivery companies..give us an optimistic date when should we launch our services........!!!!!! we are namma Bengaluru based company( still bootst

how about home delivery food app with zero commission.like meesho is ecommerce??

**We’re Launching a Zero-Commission Food Delivery Revolution – We Need Your Feedback! 🚀🍽️** We’re on a mission to empower restaurants by eliminating commissions and delivering affordable, seamless food experiences to customers. We’re building a

Krave – A Game-Changing Food Delivery Platform! We are thrilled to announce the development of Krave, a revolutionary platform set to redefine the food delivery experience in India. With Krave, we are addressing the major challenges faced by restaur