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name a few successful cloud kitchens and and and do you think we can make sales without any Marketing?

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

Planning to open a small Cloud kitchen Cafe Pan India with some very unique italian, chinese dishes it's a very healthy concept for dieticians , for proper weight loss management, doctors, especially for gym lovers because our food is prepared with

No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

We’ve created a hyper-quick commerce solution: groceries delivered in 10 minutes via dark stores, fashion and electronics from local D2C stores with delivery by Repido and other partners within 60 minutes, and food delivered in 35 minutesfrom our clo

Cloud kitchens is just not a business ! it's both Food and technology! I provide Free answers to queries ! I don't charge for learning . I wish people who want to learn from the scratch should have a totally free tool or face to face talk with peop

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

Salad as a business in India is no longer a niche idea—it’s becoming a lifestyle choice. With rising health awareness, urban professionals, and younger consumers shifting toward clean eating, the demand for fresh, convenient, and nutritious meals is

It is so difficult to run a restaurant business. TGI Fridays filed for bankruptcy. A few days back I was in @Sidecar (the overhyped awarded bar in GK, Delhi) - it seemed like a dead place. It is so difficult to run a restaurant business and keep