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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

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Anonymous

Anonymous 2

Hey I am on Medial • 2m

This isn’t just about cloud kitchens—it’s about how VCs push businesses to scale unsustainably. They dangle funding, push for rapid growth, and then leave you drowning in overheads when the numbers don’t add up. Seen it happen in e-commerce too

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