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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

Studies show that while high-growth startups attract investors, only about 1 in 10 venture-backed startups( India) achieve long-term success. Momentum alone isn't a moat—without profitability, strong unit economics, and adaptability, rapid growth oft

Cloud Kitchens: India’s 2025 Food Revolution 🍳 What’s Cooking? A delivery-only kitchen model—low overheads, high profits. 💰 Starting Investment: ₹5L-₹20L₹2L-₹5L: Basic equipment & setup₹1L-₹3L: Licensing & marketing₹2L-₹10L: Scaling (location-depe

Got a great product, team, and traction but VCs are still passing?here are 6 common reasons: * Market Size Too Small: Your concept's proven, but is the total addressable market large enough for VC-level returns (10x+)? VCs seek massive scale, not ju

Humility meets ambition! 🙌 Check out this inspiring Shark Tank India pitch from Alok Ranjan - https://youtu.be/ZN7HOTnDy-s?si=kuUMIy2-LlqchPhi Hailing from Champaran, Bihar, he started 'Gaon' in 2017 to bring an authentic 'village taste' like Lit

Burger Singh has successfully Indianized the American burger, creating a unique niche in the market. Infusing traditional Indian flavors, Burger Singh has captivated a diverse customer base. A key strategy is the 𝐂𝐥𝐨𝐮𝐝 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐨𝐝𝐞𝐥

Why are big companies outsourcing to India again? Answer: Big companies are outsourcing to India again because of a combination of cost efficiency, access to skilled talent, and the rapid growth of Global Capability Centres (GCCs). India now offers

Join Us in Revolutionizing the Food Experience! 🌟 The food industry is evolving, and we’re building innovative concepts to deliver exceptional experiences. With a focus on cloud kitchens, we’re creating scalable, efficient models that cater to the