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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

Burger Singh has successfully Indianized the American burger, creating a unique niche in the market. Infusing traditional Indian flavors, Burger Singh has captivated a diverse customer base. A key strategy is the 𝐂𝐥𝐨𝐮𝐝 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐨𝐝𝐞𝐥

Join Us in Revolutionizing the Food Experience! 🌟 The food industry is evolving, and we’re building innovative concepts to deliver exceptional experiences. With a focus on cloud kitchens, we’re creating scalable, efficient models that cater to the

New Startup Alert! 🚀 ZING: 10-min Food Delivery Founded by Tarun Arora (Ex-COO Inshorts) and backed by Azhar Iqubal (Inshorts Founder) Zing is disrupting food delivery with their 10-min promise using AI-powered demand prediction. The game-changer

In just one week, the quick commerce scene has exploded! Blinkit launched Bistro, promising food delivery in 10 minutes, while Zepto is spinning off Zepto Cafe into its own app. Talk about speed! Just weeks ago, Bangalore's Swish raised $2M, and now

Oracle just introduced 50 new AI agents designed to handle tasks across finance, HR, and more. These agents are built to streamline workflows and boost productivity, leveraging cutting-edge AI technology. Here’s what’s notable about Oracle's AI a

🚀 WTF is Outsourcing in Startups? You're running a startup faster than Milkha Singh, but suddenly realized, you can't do everything yourself. outsourcing enters in the picture like Tiger Shroff entering in random scene, the art of passing the par

Zomato: A Menu That Changed the Game In 2008, Deepinder Goyal noticed a simple problem, his colleagues were wasting time hunting for restaurant menus. Instead of ignoring it, he turned the problem into an idea:- scanning and uploading menus online.

Three tips for anyone going today to Shark Tank is, one, make sure that your story has some spice in it. That's the only thing that's going to get you a lot of PRP, etc, etc. Second is, don't think too much, accept the deal. Like, just accept t