🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food. It’s the strategy. 💥 Why Cloud Kitchens Fail in India: Swiggy/Zomato dependency = zero brand value Wrong pricing models → profitless growth Poor packaging, no identity High rental kitchens with no local optimisation Marketing budgets wasted on the wrong audience 📉 You don't need another menu revamp. 📈 You need a proven business model tailored for Indian consumers and platforms. 👨🍳 I’m Sumit Gulati, Ex-Defence Engineer turned Cloud Kitchen Consultant. I help struggling kitchens turn into profit-making machines with a blueprint built for the Indian foodtech ecosystem. ✅ Real brands. ✅ Real numbers. ✅ Real scale. 📩 DM me if you're serious about growing your kitchen. Because in this economy, guessing your way through is a recipe for shutdown.
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