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SUMIT GULATI
Jeet te hai chalย โขย 23d
๐จ Most Indian Cloud Kitchens Are Bleeding Money Silently And Iโve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: ๐๐ป The problem isn't your food. Itโs the strategy. ๐ฅ Why Cloud Kitchens Fail in India: Swiggy/Zomato dependency = zero brand value Wrong pricing models โ profitless growth Poor packaging, no identity High rental kitchens with no local optimisation Marketing budgets wasted on the wrong audience ๐ You don't need another menu revamp. ๐ You need a proven business model tailored for Indian consumers and platforms. ๐จโ๐ณ Iโm Sumit Gulati, Ex-Defence Engineer turned Cloud Kitchen Consultant. I help struggling kitchens turn into profit-making machines with a blueprint built for the Indian foodtech ecosystem. โ Real brands. โ Real numbers. โ Real scale. ๐ฉ DM me if you're serious about growing your kitchen. Because in this economy, guessing your way through is a recipe for shutdown.
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