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Ssumit Gulati

Jeet te hai chal • 4m

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC, packaging, and margins They start without a SYSTEM I’m Sumit Gulati – ex-Defence & Railways engineer turned food Entrepreneur and cloud kitchen expert & Coach with 5+ years in the game. Built multiple profitable cloud kitchens in Delhi NCR Helped new brands hit 30+ orders on day 1 Now consulting serious foodpreneurs who want to launch and scale cloud kitchens with: Menu & Brand Strategy-Algorithm study Operational Systems Costing + Profit Formula Growth + Retention Don’t start blind. Don’t burn lakhs. Build smart. DM to book a free 20-min clarity call Or email: sumitgulati1604@gmail.com Let’s build your profitable kitchen. #cloudkitchen #foodstartup #zomato #swiggy #restaurantbusiness #consulting #foodpreneur #sumitgulati

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Zomato partnered with all restaurants and cloud kitchens! Blinkit opened darkstores! Zomato's Dark cloud kitchen how far is that now!

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No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

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Online food odring business , cloud kitchen ka future kya hai I think it is going to fail ....

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🚨 You’re Not Running a Food Business. You’re feeding Swiggy & Zomato... and burning your own money. ⚠️ Here’s the harsh truth 👇 You’re getting orders, but your profits are vanishing Zomato takes 24-28%... Swiggy another 26-28% You’re offering 1+1,

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can a cloud kitchen serving Burger's be profitable in a city like hyderabad ? Also suggest additional menu item that can be added along side to start a cloud kitchen.. please suggest a place too

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