Jeet te hai chalĀ ā¢Ā 2m
šØ Youāre Not Running a Food Business. Youāre feeding Swiggy & Zomato... and burning your own money. ā ļø Hereās the harsh truth š Youāre getting orders, but your profits are vanishing Zomato takes 24-28%... Swiggy another 26-28% Youāre offering 1+1, discounting food thatās already underpriced Your āgrowthā is a myth ā youāre funding it with losses And still you think: āLet me wait 1 more monthā¦ā šø Meanwhile, youāve already lost ā¹78,000āā¹1.2L this quarter. Not because of the food. Not because of ads. But because you donāt have a system. You donāt know: Your true food cost Your breakeven point What your ads are doing And most of all: where your profit leaks are š„ Others are fixing it ā quietly. Iām consulting brands that used to bleed daily. Today they: Donāt rely on discounts Know exactly where profit is Run lean, systemised kitchens Are building a real brand, not a rented Swiggy listing You can too ā but not if you wait. If youāre not willing to invest ā¹20,000/month in fixing the leaks... Youāll lose 5x more staying stuck. This is not an expense. This is your survival system. ā Get proven cloud kitchen strategies ā Menu-engineering that actually works ā Profit-focused growth ā Platform + D2C planning ā Real turnaround DM me: āFIX MY KITCHENā Letās increase your sales ā and keep your profits in your pocket. You built this kitchen with heart. Letās bring it back to life ā smartly. ā Sumit Gulati Food Entrepreneur | Cloud Kitchen Growth Expert | Ex-Army | Ex Railways š„ 6+ Years | 7+ Brands | 1 Goal: Make You Profitable #cloudkitchenindia #foodbusinessindia #foodbusinessgrowth #cloudkitchengrowth #RestaurantBusiness #restaurantlife #chef #foodentrepreneur #entrepreneur #entrepreneurship #RestaurantBusiness #cafe #indiancafes
Jeet te hai chalĀ ā¢Ā 1m
Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy whatās trending, without market fit They underestimate CAC,
See MoreBuild. Don't talkĀ ā¢Ā 11m
The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30
See MoreFounder And CEO Give...Ā ā¢Ā 2m
š½ļøš¤ Meet Givee ā Your Smart Food Buddy! What to eat today? Is this dish healthy? Whatās trending in food near me? Whereās my food order? š Say hello to Givee ā your personal AI chatbot that talks food, recipes, moods, and meals ā anytime, anywhe
See MoreJeet te hai chalĀ ā¢Ā 2m
šØ Most Indian Cloud Kitchens Are Bleeding Money Silently And Iāve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: šš» The problem isn't your food
See MoreJeet te hai chalĀ ā¢Ā 2m
AGAIN THIS IS A MISTAKE 1. Not Listening to Delivery Agents The best product insights often come from the rider. He knows which packaging leaks, which areas cancel most, and how long it really takes. š Ignore him, and youāre blind. _________________
See MoreFounder And CEO Give...Ā ā¢Ā 4m
Is Your Food Delivery Really Fresh? Letās Find Out! When you order food online, do you ever wonder if itās truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Hereās what actually happens: ā Cl
See MoreYour Bottom Line Our...Ā ā¢Ā 2m
š” Finance Tip of the Day: > āProfit is not cash. Donāt confuse the two.ā Many businesses look profitable on paper but struggle with cash flow. ā Track cash flow weekly, not just monthly. ā Watch for slow-paying customers. ā Profit wonāt pay your
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