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Don't Go Blind in the Cloud Kitchen Business "Ek din brand ban jaega" is not a strategy — it's a gamble. And chamatkar? That’s just 1% luck. Most cloud kitchen owners waste time, money, and energy without ever understanding why orders aren’t coming. They keep spending on Zomato/Swiggy ads, without fixing the basics — menu psychology, pricing, packaging, branding, positioning, and operational flow. Be Strategic. Not Hopeful. What you think is a cost - a coach, a consultant, a guide is actually your biggest insurance against shutting your business down in 6 months. I’ve seen too many kitchens die silently, not from bad food, but from bad planning. Mera vision hai – aapka business bachaana aur usse bada banana. Bas ek cheez chahiye — aapka thoda sa time, aur trust. Kismat? Banegi. But only when planning and effort shake hands. Real Talk from My Journey: I shut my own outlet once. Faced loss. Restarted from scratch. Today, those failures are my biggest strength. I now work with 7+ live brands — growing, scaling, expanding. Brands that trusted me & are scaling up right now: Namaste Italio Honestly Healthy Delhvi Makhni Bros Sindhi Dhaba Healthy Perk Badnam Bowls Indibiryani GHB Kitchen They're not guessing anymore. They’re growing. Even Virat Kohli went to an academy. Even faujis train before getting selected. Even actors go to theatre schools. Then why should business be built on jugaad? Business with guidance = business with results. If you’re serious about building a profitable kitchen — now is the time. Not next month. Not when losses pile up. Now. DM me. Let’s sit down, audit your setup, and plan properly. Soch badlo. Dhandha badega. Be a brand builder. Not just a dreamer.