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Zomato partnered with all restaurants and cloud kitchens! Blinkit opened darkstores! Zomato's Dark cloud kitchen how far is that now!

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

Synkris Website is Live! - https://synkris.lovable.app/ India’s first end-to-end cloud kitchen operations platform is here! We are revolutionizing how food brands launch, scale, and operate seamlessly. We are now seeking investors & pre-seed fundin

Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco

AGAIN THIS IS A MISTAKE 1. Not Listening to Delivery Agents The best product insights often come from the rider. He knows which packaging leaks, which areas cancel most, and how long it really takes. 👂 Ignore him, and you’re blind. _________________

🚨 You’re Not Running a Food Business. You’re feeding Swiggy & Zomato... and burning your own money. ⚠️ Here’s the harsh truth 👇 You’re getting orders, but your profits are vanishing Zomato takes 24-28%... Swiggy another 26-28% You’re offering 1+1,

1. Menu Paralysis from Data Overload You get data, but don’t know what to do with it. What’s a good repeat %? When to kill a dish? How many dishes is too many? Without a framework, data becomes noise. 2. Staffing Like a Restaurant You hire chefs, h