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SUMIT GULATI

Jeet te hai chal • 2m

I am not just prepared, I am strategic I’m Sumit Gulati, Ex-Engineer, Defence Ministry and now a cloud kitchen founder & Consultant based in Delhi. After 5+ years running profitable kitchens across different cuisines, I now consult food entrepreneurs on how to launch, grow, and scale their cloud kitchens — especially on Swiggy, Zomato, and delivery platforms. If you’re ever open to exploring fresh ideas to grow your revenue or streamline operations, I’d love to offer you a free 20-minute strategy session, no strings attached. No hard pitches — just practical advice based on real kitchen experience. Let me know and I can send over a link to book. Best regards, Sumit Gulati E BOOK link attached https://www.canva.com/design/DAGmpYZtO8E/oJ2PpvuH7Pjt4C4ozDITEQ/viewutm_content=DAGmpYZtO8E&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h34badb701e

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Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

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🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

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No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

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