Jeet te hai chal • 1d
Struggling to Scale Your Cloud Kitchen? Read This Running a cloud kitchen sounds exciting — low rent, no front staff, digital growth. But here’s the reality most founders face: Orders are inconsistent Aggregators take a big cut Paid ads give no ROI Repeat customers? Almost none Menu is great, but no one knows it Staff issues every other week High food cost, low margins Personal burnout, financial drain I’ve Been There. Fixed It. Now Helping Others Fix It. I’m Sumit Gulati, a former Defence Ministry engineer turned cloud kitchen consultant. Over the last 5 years, I’ve: Launched 6+ profitable brands Helped founders scale to 30+ daily orders Reduced CAC by 40% Built lean, scalable kitchen systems Created menus that convert I don’t sell courses. I solve problems. Personally. With you. Here's What We'll Do: ✔ Audit your current kitchen ✔ Fix pricing & product issues ✔ Identify your real target audience ✔ Create a result-backed growth path ✔ And most importantly — help you stop bleeding money ✔ Strategically Optimising Dependency on Aggregators ✔ Moving ahead with expertise and a good team - executing things better and fast. ✔ HELPING YOU DECREASE YOUR COSTINGS, SAVING MONEY AND TIME, GROWING RAPIDLY AND COMPETING BY FOLLOWING ALL COMMANDS OF DOING BUSINESS. Let’s Fix Your Kitchen — Together. 1:1 Strategy Session No BS, No Overpromise, Just Real Clarity WhatsApp: [8800778280] The right advice at the right time can save lakhs. #cloudkitchenindia #cloudkitchen #foodbusinessindia #foodpreneur #foodblogger #foodphotography #food #EntrepreneurMindset #business #growthmindset #foodindustry
Passionate about Pos... • 5m
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi
See MorePassionate about Pos... • 5m
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid
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