🚀 Medial just raised $500k in Pre-Series A. Tap to read the announcement. 🎉

Download App

Home

Switch theme

Blog . Feedback . Privacy
Community Guidelines

Back to feeds

Aman Gupta
•

Cyber Home • 3m

Initial budget for cloud kitchen ? And Pros And Cons Anyone who is from this industry please share your valuable opinion.

9 replies4 likes

Replies (9)

Chef Vivek Talia

Stealth • 13d

connect with me incan guide you well..

1 replies1 like

Anonymous 6

Stealth • 3m

There are many players in the market, and even if you make money from getting orders, the commissions end up eating into profits.

0 replies

Anonymous 5

Stealth • 3m

Just start cooking in your kitchen and keep your offerings minimal to test whether you are getting enough orders. Then start on full flow.

0 replies1 like

Anonymous 4

Stealth • 3m

From my personal research, all the best. Kitchen Setup: ₹2,00,000–₹5,00,000 Monthly Rent: ₹20,000–₹50,000 Licenses & Permits: ₹10,000–₹30,000 Staff Salaries: ₹50,000–₹1,00,000 Raw Materials (Initial Stock): ₹30,000–₹1,00,000 Marketing & Branding: ₹20,000–₹50,000 Tech Infrastructure (Online Ordering System, POS): ₹10,000–₹30,000 Delivery Partners Commission: ~25%–30% of order value

0 replies1 like

SamCtrlPlusAltMan
•

OpenAI • 3m

Around 1-3 lakhs would be enough

0 replies

Anonymous 3

Stealth • 3m

Cloud kitchens are relatively easier to adapt to new trends. If one cuisine doesn’t work, you can switch the menu and branding without much hassle. With physical restaurants, rebranding or a menu overhaul is a logistical nightmare

0 replies

Anonymous 2

Stealth • 3m

The commissions charged by Zomato and Swiggy can be brutal (up to 25-30%). If you don’t figure out your pricing well, they’ll eat away most of your profits.

0 replies

Anonymous 1

Stealth • 3m

Dude, don’t go crazy with your budget. You can start a cloud kitchen with as low as ₹5-10 lakhs depending on location, equipment, and staff. Focus on delivery, packaging, and a strong menu. Rent a small space; you don’t need to spend on prime locations since it’s delivery-based.

0 replies

Recommendations from Medial

venkateswara

Stealth • 6d

Hi, Is anyone aware of the banana fiber business. if anyone can please guide me with your valuable pros and cons. thankyou

0 replies2 likes

Pranav Alonay

Stealth • 8m

If anyone wants a review on their app I can provide valuable feedback and tell you the pros and cons of your app from a normal consumer perspective , you can contact me on my Instagram , link in bio

22 replies10 likes

Raghvendra Jha

Stealth • 1m

Hi everybody, Please share your Honest opinion and do share if find valuable. it's my first try so, help me improve. if anyone wants to join me for this, do feel free to ask. thanks in advance https://tinyurl.com/mrpzbnny

4 replies1 like

Dave walt

Stealth • 9m

How can this solar cell industry boom even among the middle class family. What are it's pros and cons at the moment to be used by middle class

7 replies10 likes

Shivaraj Kumar r

Stealth • 22d

i want to open cloud kitchen in Bangalore if any one want's to invest for 35% profit sharing please contact

0 replies1 like

Anonymous

Stealth • 5m

Can someone that's qualified and we'll informed breakdown the pros and cons of the budget? From the following perspectives 1. For startups 2. For employees 3. For businesses 4. For NRIs 5. For Investors Let's go people of Medial

1 replies5 likes

AADITYA DAWAR

Stealth • 5m

Guys your opinion and views are of utmost importance. Please share

0 replies3 likes

Prajwal V

Stealth • 6m

Is doing BCA a good option Please do share your opinion

2 replies6 likes

Kishor

Stealth • 9m

What is your opinion about Indian agricultural industry?please explain problems Language Hindi English

9 replies8 likes

Amal das nv

Stealth • 1m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we