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Oyo spices up its hospitality game by launching in-house kitchens and quick service restaurants at its Townhouse hotels, blending comfort with cuisine.

END OF MONOPOLY: Food Delivery Reimagined. Tired of the old food delivery story? Where convenience comes with hidden fees, slow service, and restaurants losing their shirts to commissions? The game is changing. Introducing RedyTable We're a hyperl

Dont start before you know this: In the food business, location is not your first priority — your target audience is. Before choosing a spot on the map, ask: Who are you cooking for? Your target audience is defined by the cuisine you offer, the authe

🚀 Looking for Passionate Collaborators: Let's Revolutionize Restaurant Experiences! 🍽️📍📱 Ever been in a new city, craving delicious food but unsure where to go? Or felt annoyed waiting endlessly for a waiter in a restaurant? 😤 I'm working on a

𝗛𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗶𝘀 𝘀𝗺𝗮𝗹𝗹 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗱𝗵𝗮𝗯𝗮 𝘁𝘂𝗿𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗰𝗿𝗼𝗿𝗲-𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? It's 𝘼𝙢𝙧𝙞𝙠 𝙎𝙪𝙠𝙝𝙙𝙚𝙫 𝙙𝙝𝙖𝙗𝙖. {This dhaba is very famous for parantha with a dollop of butter} Establishe

🚨 Swiggy’s SNACC: A Genius Move or a Customer Trap? 🚨 Swiggy just launched SNACC (Swiggy Network of Accessibly Curated Choices)...a fancy name for something far less glamorous: a way to make you pay more for less! Here’s what’s really happening b

Left his high-paying job in the UK and built a 13,700 CR company in India. 1. Born into a family of professors, Jaydeep Burman did not disappoint. He pursued mechanical engineering at IIT Kanpur, followed by an MBA at the prestigious INSEAD school.

Did not get a single order for 1.5 years and runs a 2000 CR sauce brand today. 1. At 15, Viraj Bahl wanted to join the family food packaging business, Fun Foods. But his dad gave him a clear condition—Earn enough livelihood to care for their four-m