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END OF MONOPOLY: Food Delivery Reimagined. Tired of the old food delivery story? Where convenience comes with hidden fees, slow service, and restaurants losing their shirts to commissions? The game is changing. Introducing RedyTable We're a hyperl
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Dont start before you know this: In the food business, location is not your first priority â your target audience is. Before choosing a spot on the map, ask: Who are you cooking for? Your target audience is defined by the cuisine you offer, the authe
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đ Looking for Passionate Collaborators: Let's Revolutionize Restaurant Experiences! đ˝ď¸đđą Ever been in a new city, craving delicious food but unsure where to go? Or felt annoyed waiting endlessly for a waiter in a restaurant? đ¤ I'm working on a
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Set2Score â˘Â 4m
đđźđ đąđśđą đđľđśđ đđşđŽđšđš đŽđđđľđ˛đťđđśđ° đąđľđŽđŻđŽ đđđżđť đśđťđđź đŽ đ°đżđźđżđ˛-đ˛đŽđżđťđśđťđ´ đŻđđđśđťđ˛đđ? It's đźđ˘đ§đđ đđŞđ đđđđŤ đđđđđ. {This dhaba is very famous for parantha with a dollop of butter} Establishe
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đ¨ Swiggyâs SNACC: A Genius Move or a Customer Trap? đ¨ Swiggy just launched SNACC (Swiggy Network of Accessibly Curated Choices)...a fancy name for something far less glamorous: a way to make you pay more for less! Hereâs whatâs really happening b
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