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𝗛𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗶𝘀 𝘀𝗺𝗮𝗹𝗹 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗱𝗵𝗮𝗯𝗮 𝘁𝘂𝗿𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗰𝗿𝗼𝗿𝗲-𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? It's 𝘼𝙢𝙧𝙞𝙠 𝙎𝙪𝙠𝙝𝙙𝙚𝙫 𝙙𝙝𝙖𝙗𝙖. {This dhaba is very famous for parantha with a dollop of butter} Established in 1956 by Sardar Prakash Singh in Murthal near Sonipat, Haryana. It started as a small eatery with around 20 charpais (traditional woven beds) for truck drivers on the Grand Trunk Road. Singh's sons, Amrik and Sukhdev, joined the business in 1985 and 1993 respectively. Modernized and expanded from a traditional dhaba to a contemporary dining experience. Retained authentic North Indian cuisine while improving infrastructure and customer experience. Focus on consistent food quality and adapting to changing consumer preferences. Introduction of modern amenities while preserving the dhaba's traditional charm. Efficient service and a diverse menu catering to a wide customer base. Estimated daily revenue: ₹16-17 lakh. Estimated annual revenue: ₹60 crore. Some sources suggest even higher figures, indicating strong financial success. Attracts thousands of visitors daily, including tourists and locals. Recognized among India's top restaurants by platforms like TasteAtlas. Being a north indian, I have visited it multiple times :) Follow me vishakha Jangir for more such business insights.