Jeet te hai chal • 1m
Dont start before you know this: In the food business, location is not your first priority — your target audience is. Before choosing a spot on the map, ask: Who are you cooking for? Your target audience is defined by the cuisine you offer, the authenticity of your flavors, the pricing strategy, the richness and complexity of your menu, and most importantly, the class and mindset of the people you're serving. Start with who, not where. Because when you know your audience deeply, the right location finds itself." At your ideation stage: A. Create a name B. Create a description-tagline C. Create a logo D. Create a landing page and incase of cloud kitchens - do Swiggy, Zomato magicpin, ONDC Online onboarding E. Run a small ad campaign just to check the user response- CTR, CPC and CPA. #FoodBusinessIndia #cloudkitchen #entrepreneur #entrepreneurship #foodpreneur #cloudkitchenindia
Unicorn is coming so... • 9m
--- What is a Target Audience? A target audience refers to a specific group of people identified as the intended recipients of a message, product, or service. These individuals share common characteristics such as demographics (age, gender, income
See MoreBuilding products, l... • 3m
Day 8 of launching my Saas product childplaybook.com we create customised story books for kids - 20 visitors - 0 signups - 0 paid users We are facing issues with creating content. I want to create one reel everyday where I show the process of h
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