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A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

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Anonymous

Anonymous 1

Hey I am on Medial • 3m

This is exactly why I’ve stayed away from cloud kitchens. Scaling too fast and relying on third-party platforms is a dangerous game. You don’t own the customers, you don’t control pricing, and one algorithm change can kill your margins.

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