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Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

We’re building a SAAS platform that enables restaurants, cloud kitchens, and supermarkets to start accepting online orders—without relying on marketplaces or paying high commission fees. Our goal is to give businesses full control over their online s

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

Most startups and MSMEs don’t realize: You are not exempt just because you’re small. Penalties can go up to ₹250 crore. Even using third-party SaaS tools or global cloud providers makes you liable. 🛡️ At Proteccio, we help MSMEs: ✅ Identify data

Many people are thinking about creating hyperlocal quick commerce models to help local shopkeepers. But the fact is margins are very less for them and are around 6 to 25% based on products. Along with creating QCommerce if we are able to give them a

ISSUES FACED BY CLOUD KITCHENS IN INDIA 1. Order Volume Instability What it looks like: High volumes on weekends, almost dead weekdays. Impact: Inventory mismanagement, staff overworking on some days and sitting idle on others. Ground reality: Platfo

Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl

Cloud Kitchens: India’s 2025 Food Revolution 🍳 What’s Cooking? A delivery-only kitchen model—low overheads, high profits. 💰 Starting Investment: ₹5L-₹20L₹2L-₹5L: Basic equipment & setup₹1L-₹3L: Licensing & marketing₹2L-₹10L: Scaling (location-depe