Hey I am on Medial • 9m
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi
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Hey I am on Medial • 9m
A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid
See More
Co-Founder & COO at ... • 3m
Most startups and MSMEs don’t realize: You are not exempt just because you’re small. Penalties can go up to ₹250 crore. Even using third-party SaaS tools or global cloud providers makes you liable. 🛡️ At Proteccio, we help MSMEs: ✅ Identify data
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Jeet te hai chal • 5m
ISSUES FACED BY CLOUD KITCHENS IN INDIA 1. Order Volume Instability What it looks like: High volumes on weekends, almost dead weekdays. Impact: Inventory mismanagement, staff overworking on some days and sitting idle on others. Ground reality: Platfo
See MoreFounder And CEO Give... • 7m
Is Your Food Delivery Really Fresh? Let’s Find Out! When you order food online, do you ever wonder if it’s truly fresh? Most food delivery platforms claim to deliver "fresh" food, but the reality can be different. Here’s what actually happens: ✅ Cl
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