#Entrepreneur #start... • 4m
Salad as a business in India is no longer a niche idea—it’s becoming a lifestyle choice. With rising health awareness, urban professionals, and younger consumers shifting toward clean eating, the demand for fresh, convenient, and nutritious meals is on the rise. 1. Health-conscious shift – Consumers are moving away from heavy fast food toward balanced, portion-controlled meals. 2. Urban convenience – Busy professionals in metros prefer ready-to-eat salads delivered at workplaces and homes. 3. D2C & Cloud kitchens – Tech-driven delivery platforms make it easier for salad brands to scale quickly. 4. Corporate tie-ups – Wellness programs and office subscriptions are opening new B2B growth opportunities. 5. Tier 2 & 3 cities – Expanding aspirations and exposure to global food trends will fuel the next wave of growth.
"Starting over is no... • 11m
Planning to open a small Cloud kitchen Cafe Pan India with some very unique italian, chinese dishes it's a very healthy concept for dieticians , for proper weight loss management, doctors, especially for gym lovers because our food is prepared with
See MoreFuture Entrepreneur • 10m
Hey friends, I had an idea for a startup—can you share your thoughts? Healthy Lifestyle Cloud Kitchen Problem: People rely on food delivery, but most meals are unhealthy and lack hygiene. Everyone has unique dietary needs, but generic food services
See MoreHey I am on Medial • 7m
HealthyTown is an AI-powered food delivery startup offering personalized healthy meals for working professionals, students, and fitness lovers. Our platform solves the problem of unhealthy eating habits in busy urban lives by recommending meals based
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Because every life m... • 6m
In India, there is a major gap in the availability and affordability of healthy food options. Either such food is not available in every locality, or when it is, the prices are too high for the common person to afford regularly. To solve this proble
See MoreHey I am on Medial • 1y
Ever found yourself craving a healthy meal but too busy to cook? I’ve been there—trying to balance work with eating right, only to realize most “quick meals and ready to eat” are loaded with preservatives and additives. It made me wonder: why isn’t t
See MoreYouth can change • 1y
I’m Vikash Kumar, founder of ygsd.in, and I’m presenting an app-based platform that connects students and professionals living alone with local home cooks, primarily housewives. This platform offers affordable, healthy, home-cooked meals for individu
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