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vishakha Jangir
ย โขย
Set2Scoreย โขย 3d
๐๐ผ๐ ๐ฑ๐ถ๐ฑ ๐ ๐ฆ๐ ๐ฎ๐ณ๐ณ๐ฒ๐ฐ๐ ๐๐บ๐ฒ๐ฟ๐ถ๐ฐ๐ฎ'๐ ๐ป๐ฎ๐๐ถ๐๐ฒ ๐ณ๐ผ๐ผ๐ฑ ๐ฏ๐๐๐ถ๐ป๐ฒ๐๐๐ฒ๐? MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor. The restaurant industry, especially Chinese and Japanese cuisines, adopted MSG to replicate authentic flavors. Its cost-effectiveness contributed to the rapid growth of processed and packaged food industries in America. It affected native food businesses in America, leading to Americans starting a negative campaign against MSG. The "Chinese Restaurant Syndrome" controversy in the 1960s led to consumer fear and stigmatization of MSG. Many food businesses began marketing โNo MSGโ products to address public concerns. Regulatory bodies like the FDA required transparent labeling of MSG in food products. The backlash encouraged a shift toward natural flavors and clean-label products. Recent scientific studies debunked health myths, leading to a revival of MSG in modern cuisine. Chefs and food brands now embrace MSG as a natural and effective flavor enhancer. Note : MSG is also found naturally in some foods.
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