𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀?
MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor.
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Anonymous 2
Hey I am on Medial • 3m
The rise of “No MSG” labels wasn’t about science but about catering to consumer paranoia more and to force Asian cuisines to adapt to western perceptions
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