𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀?
MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor.
The restaurant
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Anonymous 3
Stealth • 1m
Glad to see it making a comeback now, with chefs embracing its potential. But man, it’s wild how decades of misinformation can sideline something so fundamental to good food
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