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MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor.
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Anonymous 3
Hey I am on Medial âąÂ 3m
Glad to see it making a comeback now, with chefs embracing its potential. But man, itâs wild how decades of misinformation can sideline something so fundamental to good food
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