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Need suggestions for a revenue model! Our startup, in the Dining Out category, aims to keep commissions from restaurants under 5% for the first 2 years and no platform fees for customers. Avg. order value is ₹3000. What creative ways can we monetize

hows the idea about food delivery app with zero commission??? we can earn thru ad spends and subscription model from restaurants.

Revolutionize Food Delivery with a Decentralized Approach Traditional food delivery platforms charge high commissions, inflate prices, and limit earning opportunities for delivery partners. My decentralized food delivery app aims to solve these issu

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

RestroSwap – The Restaurant Exchange Hub" Platform: A digital platform where closing restaurants can list and sell their used equipment, furniture, and supplies to entrepreneurs opening new restaurants. Revenue Model: Transaction Fee: Small percen

One business model that's going viral nowadays is the: *Subscription Box Model* This model involves sending a curated package of products to customers on a recurring basis (e.g., monthly). The products can range from: - Beauty and skincare samples

Hi Medial Community, please validate the following idea Tired of paying double prices and high delivery fees on your favourite food items and watching restaurants struggle with commissions? What if there was a food delivery app where everyone wins—r

3 days to go Idea to showcase updates: App revenue through commissions from on each work, platform use, advertising, and subscription services.

I am building a marketplace for brands and restaurants to come together. Billboards don't have a good brand recall value since most people don't look at them for more than 2 second. Restaurants (typically serving 10,000 customers monthly) get extra r