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Akash Tiwari

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AOL • 8h

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit from a minimal 5% commission, creating a more equitable solution for both diners and businesses. We’d love to hear your feedback on this idea. Do you see value in a platform like this? What features or improvements would make it more appealing to you as a customer or restaurant owner?

7 replies6 likes
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