Hey I am on Medial • 7m
Well, your idea isn't unique from other businesses. Right now, you're focused on restaurant commissions, but what about expanding your customer base? Big players like Swiggy and Zomato burn cash due to customer acquisition costs. It's a chicken egg problem: restaurants won't sign up if you don't have a large audience, and customers won't sign up if you have limited restaurant options. How will you tackle this? I'm genuinely curious!
Hey I am on Medial • 1m
What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurant—say, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo
See MoreBuilding the world w... • 10m
Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75
See MoreBuilding the world w... • 10m
Do you know Shilpa Shetty's Restaurant "Bastian" which has 3 outlets and generates 100 Crs of Revenue Per Year Each Restaurant has 450 seats and does 2 shifts in a day, Overall 450 seats × 3 Restaurants equal to 1350 seats and × 365 days = 4,92,75
See MoreAspiring entrepreneu... • 6m
Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar
See MoreHey I am on Medial • 1y
Restaurant bussiness is in bubble right now for those who think 🤔 it is profitable and best roi business, they are completely wrong especially if you are dependent on online orders via Swiggy Zomato Investing crores of money in building/infrastruct
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