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Niket Raj Dwivedi
•

Medial • 1y

Announcement : Pitchers (Digital Shark Tank) by Medial. Hello everyone! Glad to be announcing our flagship initiative- Pitchers! This app is for entrepreneurship and entrepreneurs. Hence, to complement it, we have decided to celebrate ideas and drea

Manaswi Rajput

always Curious • 1y

NAME- Food( will change) PROBLEM- leftover food at the restaurants. SOLUTION- An app only for this leftover food. Restaurants will update about the availability of the leftover food on the app. Customers will get this food at very huge discounts upto 70%. This will prevent wastage of food and also at low prices to customers.

7 replies15 likes

Replies (7)

Abhishek Rathee

Failure Paves the Wa... • 1y

It will be good if you provide leftover food to needy ones for free

1 replies2 likes

Kunal

Hey I am on Medial • 1y

This can really be big because everyone wants good food at lower costs without compromising on quality.

0 replies1 like

Niket Raj Dwivedi
•

Medial • 1y

🚀

0 replies1 like

Deepasnhu Chail

Mastering the Game o... • 1y

Your business model relies on discounts, which can be a double-edged sword. While discounts attract customers, they can also reduce profit margins. Ensuring the quality of leftover food meets health and safety standards can be challenging. Logistics: Managing the timely update of available food and its delivery can be complex, especially if dealing with perishable items. How user trust food is safe and good quality. Customers must perceive the value in purchasing leftover food at a discount rather than ordering fresh. legal challenges you should be aware of Food Safety and Hygiene Regulations: Ensuring that the leftover food meets all health and safety standards is crucial. Violations can lead to serious health consequences and legal penalties. Regulatory Compliance: You’ll need to stay updated with the food industry regulations, which may include food labeling, packaging, and waste management laws.

0 replies1 like

Himesh Jain

Chasing for infinity • 1y

This can work but have some complexities for eg - you will get the leftover mostly at the end of the day then you have to pick it up and store it and here's the problems - 1. How will you pay restaurant because you don't know if the whole food is going to be sold 2. Let's say if you agreed on some amount but what if the food didn't sold as per your expectations you can't store it for much longer now

0 replies

LIKHITH

ON NE SAIT JAMAIS • 1y

Deepanshu has already said all the points what's my need for a feedback . Lol

0 replies

Niket Raj Dwivedi
•

Medial • 1y

🚀

0 replies

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